Sweet Potato Toast with Avocado & Sauerkraut
2 Sweet Potato slices (small, ends trimmed, sliced lengthwise)
1 Avocado (peeled and mashed)
1/3 cup Sauerkraut 1/4 tsp Sea Salt
1. Pop the sweet potato slices into the toaster and toast two to three times. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
2. Top the sweet potato toasts with mashed avocado and sauerkraut. Season with sea salt. Enjoy!
Add a layer of baby spinach before you spread on the avocado.
Add lemon juice, lime juice, minced garlic, tomato and/or chopped red onion to your mashed avocado.
Best enjoyed immediately but can be refrigerated in an airtight container up to 3 days.